Jane Foodie Featured in Westchester Magazine
We’re honored to have been featured in Westchester Magazine for our chef-crafted frozen meals and baked goods! The article highlights Jane Carroll’s journey and our commitment to real, homemade-style food using only clean, natural ingredients—no preservatives or additives.
“I wanted a line of food without buzzwords—food cooked the way our grandparents cooked it, with no chemicals. So I started researching how to preserve food without artificial preservatives and came across this flash-freezing process.” – Jane Carroll, as featured in Westchester Magazine
Read the full story in Westchester Magazine here.