Ratatouille is a French Provençal vegetable dish featuring zucchini, eggplant, tomatoes, and herbs. It’s light yet flavorful and highlights fresh produce. Traditionally served warm or at room temperature.
A vibrant vegetable dish that celebrates the natural sweetness and texture of slow-cooked summer vegetables. The combination of eggplant, zucchini, tomatoes, and herbs creates a rich yet light stew with deep Mediterranean flavors. It can be served as a side dish, a vegetarian main course, or even spooned over pasta, rice, or crusty bread.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serves: 6
Ingredients
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1 eggplant
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2 zucchini
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1 bell pepper
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2 tomatoes
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3 cloves garlic
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2 tbsp olive oil
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1 tsp thyme
Instructions
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Sauté garlic and vegetables in batches.
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Combine and simmer 30 minutes.
- Season and serve.