Our new Port Chester café made the front of The Journal News Sunday Life section: “Flash frozen food, fresh flowers — New Westchester cafe is not like traditional spots,” by Jeanne Muchnick.
Discover how Jane Foodie flash-frozen meals transformed a simple idea into a growing business after securing a Shark Tank deal with a top investor.
Trump’s Immigration Crackdown Fails to Deliver Jobs for US-Born Workers
The Future of Convenience Podcast with Jane Carroll, Dan Munford, Harry Milloff, and Jesper Østergaard.
Jane Foodie was featured in Westchester Magazine for our scratch-made frozen meals and Shark Tank win. Founder Jane Carroll shares her journey making real food with clean ingredients, no preservatives, and homemade flavor for busy families.
Jane Foodie’s Gluten-Free Granola just won SELF Magazine’s 2025 Pantry Award! Celebrated for its clean ingredients and crave-worthy crunch, this snack is officially editor-approved.
Jane Carroll, founder of Jane Foodie, is featured in Lohud for her Shark Tank debut! The article gives a behind-the-scenes look at her journey from Westchester baker to national spotlight.
Jane Carroll of Jane Foodie brings her edible floral art to ABC’s Shark Tank! From cinnamon rolls to national TV, discover how this Westchester-based baker is turning nature into nourishment.
Jane Foodie’s founder Jane Carroll took the Shark Tank stage—and walked away with a deal from Lori Greiner. Learn how her mission to reinvent frozen food is winning hearts (and Sharks).
Jane Foodie took the Shark Tank stage to share a bold vision: reinvent frozen food with homemade, clean-label meals. See how founder Jane Carroll wowed the Sharks—and why Lori Greiner said yes.
Jane 8 great gifts for food and wine lovers this holiday season
Listicle by Pierre Ormont Blumberg
Ep #37 What To Do When Life Throws Us Curveballs
with Host, Alexis Walker