We’re so proud to share that Jane Foodie Café was the cover story of The Journal News Sunday Life section (lohud, USA TODAY Network) on Sunday, October 11, 2026.
In “Flash frozen food, fresh flowers: New Westchester cafe is not like traditional spots,” food writer Jeanne Muchnick visits our new home at 6 N. Pearl St. in Port Chester, where everything Jane does now lives under one roof: our flash-frozen food production, the café, coffee, fresh flowers, art and vintage furniture, co-working, and space for cooking classes, workshops and food entrepreneurs.
The story covers the journey from Shark Tank and the deal with Lori Greiner to the micro-café idea, our from-scratch menu (Panaffles, cinnamon rolls, soups, stews, BBQ chicken, Irish beef empanadas, gluten-free meatloaf and POPtonics), and why flash freezing is at the heart of everything we make.
“When you heat it up, you’ll never believe it came out of your freezer.” – Jane Carroll
This follows the café’s spot in lohud’s Fall Preview 2026 (Sunday, September 20, 2026), Jeanne Muchnick’s guide to the restaurants opening in Westchester this fall.
Find the full story in The Journal News and on lohud.com, then come see us at 6 N. Pearl St., Port Chester, open 8 a.m. to 6 p.m. daily.
Photo: John Meore/The Journal News.