Thai Vegetable Coconut Soup is a creamy, aromatic dish that blends coconut milk with fresh vegetables and light spices for a perfectly balanced flavor. It offers a mix of savory, slightly sweet, and tangy notes that make it both comforting and refreshing. This easy-to-make soup is ideal for a light meal and can be customized with your favorite seasonal vegetables.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4
Ingredients
- 1 tbsp oil
- 1 tbsp ginger
- 1 red bell pepper
- 1 cup mushrooms
- 1 carrot
- 1 can coconut milk
- 3 cups vegetable broth
- 1 tbsp soy sauce
- 1 tsp lime juice
Instructions
- Sauté ginger and vegetables.
- Add broth and coconut milk. Simmer for 15 minutes.
- Finish with soy sauce and lime.