These turkey meatballs are juicy, flavorful, and packed with lean protein. Fresh ginger and garlic give them a bright, savory flavor without needing heavy sauces. Serve them with brown rice or steamed vegetables for a complete meal.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4
Ingredients
- 1 lb ground turkey
- 1 egg
- ½ cup breadcrumbs
- 2 garlic cloves
- 1 tbsp grated ginger
- Salt & pepper
Instructions
- Mix ingredients.
- Form meatballs.
- Bake at 375°F for 20–25 minutes.