Moroccan Vegetable Tagine is a warm and aromatic stew filled with tender vegetables, chickpeas, and fragrant spices. The blend of cumin, cinnamon, and tomatoes creates a rich, slightly sweet and savory flavor profile. This hearty plant-based dish is perfect for a comforting meal and pairs beautifully with couscous or flatbread.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Serves: 6
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 carrots
- 1 sweet potato
- 1 zucchini
- 1 can chickpeas
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp cinnamon
- 2 cups vegetable broth
Instructions
- Sauté onion.
- Add vegetables and spices.
- Add tomatoes and broth; simmer 30–40 minutes.
- Serve with couscous.