Discover how Jane Foodie flash-frozen meals transformed a simple idea into a growing business after securing a Shark Tank deal with a top investor.

Trump’s Immigration Crackdown Fails to Deliver Jobs for US-Born Workers

The Future of Convenience Podcast with Jane Carroll, Dan Munford, Harry Milloff, and Jesper Østergaard.

Jane Foodie was featured in Westchester Magazine for our scratch-made frozen meals and Shark Tank win. Founder Jane Carroll shares her journey making real food with clean ingredients, no preservatives, and homemade flavor for busy families.

Jane Foodie’s Gluten-Free Granola just won SELF Magazine’s 2025 Pantry Award! Celebrated for its clean ingredients and crave-worthy crunch, this snack is officially editor-approved.

Jane Carroll, founder of Jane Foodie, is featured in Lohud for her Shark Tank debut! The article gives a behind-the-scenes look at her journey from Westchester baker to national spotlight.

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Jane Carroll of Jane Foodie brings her edible floral art to ABC’s Shark Tank! From cinnamon rolls to national TV, discover how this Westchester-based baker is turning nature into nourishment.

Jane Foodie’s founder Jane Carroll took the Shark Tank stage—and walked away with a deal from Lori Greiner. Learn how her mission to reinvent frozen food is winning hearts (and Sharks).