Latest Press
Greenwich Time featured Jane Carroll and Jane Foodie, highlighting the upcoming Port Chester café opening in mid-October. The story explores how Jane’s Shark Tank journey inspired expansion—and how the new café will serve not just as a food destination, but also as a creative hub with a podcast room and recipe video production space.
Jane Foodie was featured in Westchester Magazine for our scratch-made frozen meals and Shark Tank win. Founder Jane Carroll shares her journey making real food with clean ingredients, no preservatives, and homemade flavor for busy families.
Jane Foodie’s Gluten-Free Granola just won SELF Magazine’s 2025 Pantry Award! Celebrated for its clean ingredients and crave-worthy crunch, this snack is officially editor-approved.
Jane Carroll, founder of Jane Foodie, is featured in Lohud for her Shark Tank debut! The article gives a behind-the-scenes look at her journey from Westchester baker to national spotlight.
Jane Carroll of Jane Foodie brings her edible floral art to ABC’s Shark Tank! From cinnamon rolls to national TV, discover how this Westchester-based baker is turning nature into nourishment.
Jane Foodie’s founder Jane Carroll took the Shark Tank stage—and walked away with a deal from Lori Greiner. Learn how her mission to reinvent frozen food is winning hearts (and Sharks).
Jane Foodie on Shark Tank: Founder Jane Carroll Seals Deal with Lori Greiner (Season 16, Episode 16)
Jane Foodie took the Shark Tank stage to share a bold vision: reinvent frozen food with homemade, clean-label meals. See how founder Jane Carroll wowed the Sharks—and why Lori Greiner said yes.
Jane 8 great gifts for food and wine lovers this holiday season
Listicle by Pierre Ormont Blumberg