Honored to be featured on The Future of Convenience Podcast at NRF in New York City alongside Dan Munford, Harry Milloff, and Jesper Østergaard.
I had the opportunity to join an inspiring conversation about the future of food in convenience, the role of automation and what our customers today are really looking for. From speed and simplicity to transparency, quality, and trust, it is clear that convenience now means so much more than just saving time.
At Jane Foodie, these conversations matter deeply. Our mission has always been to create real, pre-cooked meals made from scratch, flash frozen at peak freshness, and ready in minutes, while staying connected to evolving customer needs and emerging technologies. It was energizing to share insights, learn from fellow leaders, and reflect on how innovation can help us serve families better.
Watch the full podcast here and explore what’s next for the future of food and convenience.