Teriyaki Chicken is juicy and flavorful with a glossy sweet-savory glaze. The sauce caramelizes slightly during cooking, adding depth and richness. It pairs perfectly with rice and vegetables.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Ingredients
- 4 chicken thighs
- ¼ cup soy sauce
- 2 tbsp sugar
- 1 tbsp mirin (or substitute)
- 1 tsp garlic
Instructions
- Mix sauce ingredients.
- Cook chicken until browned.
- Add sauce and simmer until thickened.