Turkey & Spinach Meatballs are tender, flavorful, and packed with lean protein. Adding spinach keeps them moist while boosting nutrition. They’re great for meal prep and pair well with pasta, rice, or salads.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4–5
Ingredients
- 1 lb ground turkey
- 1 cup spinach
- 1 egg
- ½ cup breadcrumbs
- Salt & pepper
Instructions
- Mix all ingredients.
- Form into meatballs.
- Bake at 375°F for 20–25 minutes.