Vegetable Barley Soup is a comforting, wholesome dish packed with tender vegetables and chewy pearl barley in a savory broth. The barley thickens the soup naturally as it cooks, creating a satisfying texture without needing cream. It’s an excellent make-ahead meal, as the flavors deepen over time and leftovers reheat beautifully.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Serves: 6
Ingredients
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2 tbsp olive oil
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1 onion
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2 carrots
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2 celery stalks
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1 zucchini
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½ cup pearl barley
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6 cups vegetable broth
Instructions
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Sauté vegetables.
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Add broth and barley.
- Simmer 40–45 minutes until barley is tender.