Heat. Eat. Love.
Jane Foodie makes soups, entrées, sides and bakery the way you would at home, from scratch with real ingredients, in small batches in our Port Chester kitchen. Then we flash freeze them at their peak, so a home-cooked meal is always minutes away.
Meet Jane
Before food, Jane Carroll built a nationally recognized floral design business from her basement in the Bronx, with clients across the country and a spot on Oprah's O List.
In 2008 a heart attack, and then the Great Recession, changed everything. Jane slowed down, rethought what she ate, and reinvented herself again: she opened a café and started cooking the wholesome, scratch-made food that became Jane Foodie.
Whether it was flowers or food, the goal has always been the same: bring people together.
Milestones
2024 · Our Guinness Beef Stew won the Specialty Food Association's Outstanding New Product Award
2025 · Jane Foodie appeared on ABC's Shark Tank
2026 · We opened the Jane Foodie Café at 6 N Pearl St, Port Chester

Our Port Chester Café
Everything Jane loves, under one roof.


