Berry Almond Chia Overnight Oats - Jane Foodie
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Berry Almond Chia Overnight Oats

A simple make-ahead breakfast made with rolled oats, chia seeds, Greek yogurt, almond milk, fresh berries, and a touch of honey. Prepared the night before, it makes busy mornings easier without sacrificing a nutritious start to the day.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes + overnight chilling
Serves: 2

Ingredients

  • 1 cup old-fashioned rolled oats
  • 2 tablespoons chia seeds
  • ¾ cup unsweetened almond milk
  • ½ cup plain Greek yogurt
  • 1 tablespoon honey or pure maple syrup
  • ½ teaspoon vanilla extract
  • ½ cup fresh blueberries
  • ½ cup fresh strawberries, sliced
  • 2 tablespoons sliced almonds
  • 1 tablespoon almond butter
  • Pinch of cinnamon
  • Optional: 1 tablespoon unsweetened shredded coconut

Instructions

  1. In a bowl or large jar, combine oats, chia seeds, almond milk, Greek yogurt, honey or maple syrup, vanilla, and cinnamon.
  2. Stir thoroughly until the chia seeds are evenly distributed.
  3. Fold in half of the blueberries and strawberries.
  4. Cover and refrigerate for at least 6 hours, preferably overnight.
  5. In the morning, stir the oats. If they are too thick, add a splash of almond milk.
  6. Top with the remaining berries, sliced almonds, and almond butter.
  7. Add shredded coconut if desired.
  8. Serve chilled.

Make-Ahead Tip

Prepare up to four jars at once and refrigerate for up to 4 days. Add the toppings just before serving for the best texture.