A Mexican coastal dish featuring grilled or fried fish in tortillas. Often served with fresh toppings like cabbage and lime. Known for its fresh and vibrant flavors.

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Common in Mediterranean and Middle Eastern cuisine, skewers are a popular grilling method. Vegetables are seasoned and cooked over open heat.

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A staple across many Asian cuisines, stir-frying is a quick cooking method using high heat. It preserves the texture and color of vegetables. Often served with rice or noodles.

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A classic Andalusian dish made with chickpeas, spinach, garlic, and paprika. It’s simple, plant-based, and rich in fiber and protein. Traditionally served with bread.