Inspired by Mediterranean cooking, this dish highlights olive oil, herbs, and seasonal vegetables. It’s versatile and works as a side or grain bowl base. Naturally vegan and gluten-free.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 4–6
Ingredients
- Zucchini, bell peppers, red onion
- Cherry tomatoes
- Eggplant, cubed
- ¼ cup olive oil
- 1 tsp oregano
- Salt & pepper
Instructions
- Toss vegetables with oil and seasoning.
- Roast at 400°F for 30–35 minutes until caramelized.
- Serve warm.