Spanish Chickpea and Spinach Stew is a simple yet flavorful dish made with tender chickpeas, leafy greens, and warm spices. It’s a nourishing, protein-rich meal that comes together quickly with pantry ingredients. This comforting stew is perfect for a light lunch or dinner and pairs well with crusty bread.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp smoked paprika
- 1 can chickpeas
- 4 cups fresh spinach
- 1 cup crushed tomatoes
- ½ cup vegetable broth
- Salt & pepper
Instructions
- Sauté garlic in olive oil.
- Add paprika, chickpeas, tomatoes, broth. Simmer 10 minutes.
- Stir in spinach until wilted. Season and serve.