Mexican Chicken Tortilla Soup

A Mexican-inspired soup featuring tomato broth, spices, and crispy tortilla strips. Often topped with avocado, lime, and cheese.

This soup is warm, satisfying, and packed with flavor, while still feeling light and fresh thanks to toppings like lime and cilantro. It’s a great way to use leftover chicken and can be customized with beans, corn, or extra spice. The crispy tortilla strips add the perfect crunch to every bowl.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serves: 6

Ingredients (Serves 6)

• 1 tbsp oil
• 1 onion, diced
• 3 cloves garlic
• 1 tsp cumin
• 1 tsp chili powder
• 1 can crushed tomatoes
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup corn (optional)
• Salt + pepper
• Tortilla strips, avocado, lime, cilantro

Instructions

1. Sauté onion until soft. Add garlic + spices.
2. Add tomatoes + broth, simmer 15 min.
3. Add chicken (and corn), simmer 5 min.
4. Serve with tortilla strips + toppings.