Press

Jane Foodie was featured in Westchester Magazine for our scratch-made frozen meals and Shark Tank win. Founder Jane Carroll shares her journey making real food with clean ingredients, no preservatives,...

Jane Foodie’s Gluten-Free Granola just won SELF Magazine’s 2025 Pantry Award! Celebrated for its clean ingredients and crave-worthy crunch, this snack is officially editor-approved.

Jane Carroll, founder of Jane Foodie, is featured in Lohud for her Shark Tank debut! The article gives a behind-the-scenes look at her journey from Westchester baker to national spotlight....

Jane Carroll of Jane Foodie brings her edible floral art to ABC’s Shark Tank! From cinnamon rolls to national TV, discover how this Westchester-based baker is turning nature into nourishment.

Jane Foodie’s founder Jane Carroll took the Shark Tank stage—and walked away with a deal from Lori Greiner. Learn how her mission to reinvent frozen food is winning hearts (and...

Jane Foodie took the Shark Tank stage to share a bold vision: reinvent frozen food with homemade, clean-label meals. See how founder Jane Carroll wowed the Sharks—and why Lori Greiner...

Jane 8 great gifts for food and wine lovers this holiday season Listicle by Pierre Ormont Blumberg

Ep #37 What To Do When Life Throws Us Curveballs with Host, Alexis Walker

Homestyle Flash-Frozen Food Products Listicle by Michael Hemsworth

Jane Foodie Focuses on Flash-Frozen Comfort Foods Refrigerated & Frozen Foods

10 Simple Ways To Make Frozen Store-Bought Cooked Chicken Taste Homemade Article by Michelle Washmuth

Specialty Food Association Names sofi Grand Honor Award Winners Article by Julie Gallagher