Foodie Blog

  College is a whirlwind—classes, clubs, work and a social life, all squeezed into days that never seem long enough. Add in the challenge of accessing a full kitchen and...

"Cast iron pans are the ultimate kitchen workhorse — naturally nonstick, long-lasting, and perfect for everything from searing steaks to baking cornbread. Learn the simple steps to season, care for,...

  Getting Real About Ingredients: Why What You Cook With Matters You don’t need a chemistry degree to eat well. The truth is simple: Meals made with straightforward, natural ingredients—no...

Host a stress-free dinner party with Jane Foodie’s flash-frozen meals — from stew to sweets. Real food, ready in minutes, served like you made it yourself.

The grill isn’t just for hot dogs and burgers—this Fourth of July, let’s make room for flash-frozen gourmet sides that go straight from your freezer to the BBQ. At Jane Foodie,...

At Jane Foodie, we believe the future of food isn’t fake meat or trendy kits—it’s the freezer. But not the old-school kind packed with preservatives. We’re talking real meals, scratch-made...

Fire up the grill and gather your crew! This guide to hosting the ultimate summer BBQ includes crowd-pleasing tips, a homemade BBQ sauce recipe, and ideas for easy sides like...

There’s  something about summer that brings us back to basics. Long days, simpler meals, and the kind of cooking that feels like home — even if the AC is blasting....

Our Sun-Dried Tomato Pesto is a rustic twist on tradition—made from scratch with real ingredients, just like generations before us cooked.

Say goodbye to those harmful preservatives, additives and artificial colors, and hello to Jane Foodie's fresh food in a flash.