Teriyaki Salmon Bowls combine flaky salmon with fresh vegetables and a lightly sweet glaze for a healthy and satisfying meal. Salmon provides healthy fats and protein while the vegetables add freshness and texture. The bowl format also makes it easy to customize.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4
Ingredients
- 4 salmon fillets
- ¼ cup soy sauce
- 1 tbsp honey
- 1 tsp ginger
- Rice vinegar
- Cooked rice
- Cucumber
- Shredded carrots
- Avocado
- Green onions
- Garlic cloves
- Sesame seeds
Instructions
- Cook rice.
- Mix teriyaki sauce ingredients.
- Bake or pan-cook salmon.
- Prep/Slice veggies
- Serve salmon over rice with vegetables.