Vegetable Stir-Fry (Asian Style) - Jane Foodie
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Vegetable Stir-Fry (Asian Style)

Vegetable Stir-Fry is a quick and colorful dish packed with crisp vegetables and a savory sauce. The high-heat cooking method keeps vegetables tender yet slightly crunchy. It’s a versatile recipe that can be adjusted based on seasonal produce.

Prep Time: 15 minutes
 Cook Time: 10 minutes
 Total Time: 25 minutes
 Serves: 4

Ingredients

  • 2 tbsp oil
  • Broccoli, carrots, bell peppers, mushrooms
  • 2 cloves garlic
  • 2 tbsp soy sauce
  • 1 tsp sesame oil

Instructions

  1. Heat oil in a wok or pan.
  2. Stir-fry vegetables for 5–7 minutes.
  3. Add sauce and toss before serving.